Medicin og biovidenskab
4-methylcatechol
100%
Meat
57%
Disulfides
56%
Sulfhydryl Compounds
38%
Oxygen
37%
Red Meat
31%
Argon
21%
Proteins
19%
link protein
12%
quinone
10%
Protein Stability
10%
Spectrum Analysis
8%
Polyacrylamide Gel Electrophoresis
8%
Landbrug og biologi
disulfides
53%
meat
41%
oxidation
39%
oxygen
36%
thiols
34%
proteins
17%
beef
15%
minced beef
13%
myofibrillar proteins
10%
protein isolates
10%
oxidative stability
9%
quinones
9%
spectroscopy
7%
phenolic compounds
7%
sampling
6%
Kemiske forbindelser
4-Methylcatechol
83%
Disulfide
43%
Dioxygen
25%
Oxidation Reaction
23%
Thiol
22%
Protein
21%
Protein Disulfide
12%
SDS Polyacrylamide Gel Electrophoresis
9%
Adduct
6%
Spectroscopy
5%