Publikationer pr. år
Publikationer pr. år
Søgeresultater
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2019
Preparation, structure identification and the anti-photoaging activity of peptide fraction OP-Ia from Ostrea rivularis
Ye, Y., You, L., Deng, Q., Li, X. & Zhao, M., 2019, I: R S C Advances. 9, 1, s. 44-51 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2018
Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice
Ye, Y., Ji, D., You, L., Zhou, L., Zhao, Z. & Brennan, C., 2018, I: Journal of Functional Foods. 43, s. 8-16 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2017
Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health
Ye, Y., Sun-Waterhouse, D., You, L. & Abbasi, A. M., 2017, I: International Journal of Food Science and Technology. 52, 3, s. 595-607 13 s.Publikation: Bidrag til tidsskrift › Review › peer review