Landbrug og biologi
plant-based diet
100%
bone density
91%
chronic diseases
79%
cross-sectional studies
76%
protein intake
75%
dietary minerals
70%
obesity
70%
diet
68%
nutrient intake
56%
climate change
56%
Dietary Reference Intakes
52%
muscles
43%
food groups
42%
eating habits
30%
adverse effects
27%
nutrition
26%
healthy eating habits
24%
Dietary Guidelines
24%
alcohol drinking
22%
nutritional adequacy
20%
vitamin D
19%
thiamin
18%
monounsaturated fatty acids
18%
grain consumption
17%
energy intake
16%
saturated fatty acids
16%
polyunsaturated fatty acids
15%
questionnaires
15%
Medicin og biovidenskab
Vegetarian Diet
95%
Climate Change
93%
Diet
92%
Micronutrients
76%
Bone Density
60%
Chronic Disease
49%
Obesity
46%
Independent Living
46%
Cross-Sectional Studies
43%
Nutrients
42%
Muscles
40%
Health
37%
Unsaturated Fatty Acids
35%
Feeding Behavior
32%
Food
31%
Reference Values
26%
Proteins
24%
Diet Records
21%
Thiamine
20%
Dietary Fiber
20%
Healthy Diet
18%
Nutrition Policy
17%
Energy Intake
16%
Vitamin D
15%
Whole Grains
15%
Geo- og miljøvidenskab
nutrition
68%
risk assessment
51%
terminology
24%
health risk
20%
recommendation
16%
protein
16%
