Keyphrases
Older Adults
59%
Risk Assessment Methods
59%
Diet Shift
59%
Diet Quality Index
59%
Methodological Framework
59%
Science Faculty
59%
Lack of Data
59%
Micronutrient Intake
59%
Bone Mineral Density
59%
Risk Assessment
59%
Risk-based Approach
59%
Muscle Function
59%
Obesity-related Diseases
59%
Climate Change
59%
Chronic Disease
59%
Density Function
59%
Protein Intake
59%
Plant-based Diet
59%
University of Copenhagen
59%
Health Risk
59%
Community-dwelling Older People
44%
Dietary Reference Values
40%
Nutrient Intake
40%
Food Groups
27%
Adverse Health Effects
23%
Beneficial Effects
23%
Dietary Index
23%
Dietary Patterns
21%
Dietary Quality
19%
Adverse Health Outcomes
19%
Personal Attitude
19%
Recommended Dose
19%
Vitamin D
19%
Dietary Habits
19%
Dietary Fiber
19%
Total Energy Intake
19%
Thiamine
19%
Potential Determinants
19%
Micronutrient Inadequacy
19%
Dietary Record
19%
Polyunsaturated Fatty Acids
19%
Dietary Information
19%
In(III)
19%
Food Habits
19%
Alcohol
19%
Saturated Fatty Acids
19%
Monounsaturated Fatty Acids
19%
Healthy Eating
19%
Low nutrient
19%
Personal Characteristics
19%
Food Science
Nutrition
100%
Protein Intake
59%
Micronutrient
59%
Food Group
59%
Dietary Pattern
49%
Dietary Habit
40%
Dietary Reference Intake
40%
Nutrient Intake
40%
Dietary Guideline
29%
Sustainable Diets
29%
Dietary Intake
29%
Vitamin D
19%
Saturated Fatty Acid
19%
Healthy Eating
19%
Dietary Quality
19%
Vitamin B1
19%
Polyunsaturated Fatty Acid
19%
Dairy Product
19%
Dietary Fiber
19%
Total Energy Intake
19%
Monounsaturated Fatty Acid
19%
Medicine and Dentistry
Chronic Disease
74%
Vegetarian Diet
59%
Nutrition
59%
Muscle Function
59%
Bone Density
59%
Dietary Pattern
21%
