Keyphrases
Organic Food
100%
20th Century
84%
Danes
56%
Demand Analysis
56%
Econometrics
56%
Consumer Willingness to Pay
56%
Organic Consumers
56%
Organic Consumption
56%
Groundwater
56%
Utility-based
56%
Economic Behavior
56%
Obesity
56%
Social Economics
56%
Social Inequality
56%
Greenhouse Gas Emission Reduction
56%
Multifunctional Landscapes
56%
Greenhouse Gas Emissions
56%
Friendliness
56%
Economic Rationality
56%
Organic Food System
56%
Motivation Assessment
56%
Multi-criteria Evaluation
56%
Esters
56%
Boserup
56%
Economists
46%
Health Effects
37%
Positive Health
37%
Organic Label
37%
Denmark
35%
Management Regimes
28%
First Decade
28%
Private Ownership
28%
Natural Resources
28%
Local Initiatives
28%
Local Networks
28%
Coastal Landscape
28%
Land Area
28%
Private Goods
28%
Descriptive Statistics
28%
Economic Conditions
28%
Transaction Costs
28%
Individual Farm
28%
Landowners
28%
Agricultural Products
28%
Balanced Budget multiplier
28%
Recreational Opportunities
28%
Public Goods
28%
Natural Resource Use
28%
Land Use Rights
28%
Supply of Goods
28%
Social Sciences
Denmark
84%
Danish
56%
Survey Method
56%
Decision Making
56%
Cognition
56%
Behavior Pattern
56%
Revitalization
56%
Decision-Making Process
56%
First World
56%
Country of Origin
56%
Ownership
56%
Immigrant
56%
Multifunctional Landscape
56%
Religious Belief
56%
20th Century
46%
Natural Resource
37%
Descriptive Statistics
28%
Externality
18%
Land Use
18%
Transaction Cost
18%
Agricultural Products
18%
Public Goods
18%
Coastal Landscape
18%
Private Ownership
18%
