Erhverv og økonomi
Food Products
99%
Discrete Choice Experiment
97%
Flour
93%
Willingness-to-pay
89%
Consumer Demand
82%
Cricket
79%
Hypothetical Bias
79%
Consumer Preferences
66%
Kenya
55%
Sensory Evaluation
33%
Food Security
30%
Food
29%
Food Choice
28%
Choice Experiment
28%
Latent Variable Models
26%
Baltic Sea
26%
Peer Influence
25%
Consumer Heterogeneity
25%
Nutrients
22%
Developing Countries
22%
Contingent Valuation
21%
Eutrophication
21%
Integrated
16%
Coast
15%
Landbrug og biologi
foods
75%
consumer preferences
70%
insects
48%
edible insects
46%
Orthoptera
44%
willingness to pay
40%
food choices
40%
flour
40%
Isoptera
34%
entomophagy
31%
novel foods
24%
terminology
22%
consumer demand
22%
emotions
22%
sensory evaluation
20%
Kenya
19%
food security
18%
developing countries
18%
Medicin og biovidenskab
Consumer Behavior
100%
Gryllidae
85%
Flour
75%
Insecta
63%
Food
49%
Edible Insects
48%
Isoptera
32%
Food Preferences
25%
Food Supply
23%
Terminology
19%
Kenya
18%
Developing Countries
17%
Motivation
15%