Medicin og biovidenskab
Resveratrol
100%
Enteroendocrine Cells
84%
Peptide YY
78%
Obesity
74%
Neurotensin
73%
Volatile Fatty Acids
70%
Glucagon-Like Peptide 1
66%
Inflammation
65%
Lipopolysaccharides
56%
Nonesterified Fatty Acids
55%
Insulin Resistance
47%
seven-transmembrane G-protein-coupled receptor
41%
Stomach
39%
red fluorescent protein
39%
Uncoupling Protein 1
37%
Brown Adipocytes
37%
Sensory Ganglia
37%
High Fat Diet
36%
Sirtuin 1
34%
Secretin
34%
Ghrelin
32%
Glucose
32%
Interferon Type I
31%
Somatostatin
30%
Metabolic Syndrome
30%
Proteomics
26%
G-Protein-Coupled Receptors
26%
Insulin Secretion
26%
Adipocytes
25%
Immunoglobulin A
24%
Neurons
24%
Fats
22%
Down-Regulation
22%
Leukocytes
20%
Peptides
19%
Liver
17%
Mothers
16%
T-Lymphocytes
16%
Small Intestine
15%
Kemiske forbindelser
Glucagon-Like Peptide 1
89%
Peptide YY
88%
Neurotensin
81%
Secretin
42%
Somatostatin
37%
Short-Chain Fatty Acid
36%
Enteric Coating
35%
Brown
27%
Pharmacological Metabolism
27%
Insulin Derivative
26%
Fat
25%
Glucose
22%
Peptide
19%
Gastrointestinal Hormone
19%
Protein
17%
Resistance
16%
Landbrug og biologi
resveratrol
63%
lipopolysaccharides
50%
insulin secretion
34%
adipocytes
28%
proteomics
23%
insulin resistance
22%
inflammation
21%
adipose tissue
17%
glucose
15%
