Medicin og biovidenskab
Sulfhydryl Compounds
100%
Proteins
44%
Milk
27%
4-methylcatechol
27%
Sulfites
27%
Disulfides
27%
Red Meat
24%
Lactose
23%
Temperature
23%
Tea
23%
quinone
23%
Maillard Reaction
22%
Meat
22%
Catechin
20%
Kinetics
20%
Lactoglobulins
20%
Atmosphere
19%
ThioGlo-1
18%
Chills
17%
1-hydroxyethyl radical
17%
N(6)-carboxymethyllysine
16%
Food
15%
Landbrug og biologi
thiols
83%
beers
58%
oxidative stability
41%
oxidation
39%
proteins
34%
wort (brewing)
30%
green tea
27%
sulfites
19%
disulfides
19%
myofibrillar proteins
18%
lactose
18%
malt
17%
Maillard reaction
16%
kinetics
15%
extracts
15%
lysine
15%
quinones
15%
Kemiske forbindelser
Thiol
51%
Protein
36%
4-Methylcatechol
24%
Maillard Reaction
22%
Oxidation Reaction
21%