Mads Fiil Hjorth

Keyphrases

1. Ad Libitum 23%
2. Adiposity 32%
3. Bacteroides 28%
4. Blood Pressure 39%
5. Body Composition 20%
6. Cardiometabolic Risk 57%
7. Cognitive Performance 18%
8. Danish Schools 23%
9. Dietary Fiber 32%
10. Dietary Intake 19%
11. Dietary Intervention 20%
12. Dietary Weight Loss 36%
13. Fasting Insulin 39%
14. Fasting Plasma Glucose 45%
15. Fat Mass Index 33%
16. Glucose Metabolism 17%
17. High-fat Diet 19%
18. Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) 46%
19. Low Fat 19%
20. Macronutrients 17%
21. Meal Study 43%
22. Metabolic Syndrome Score 22%
23. Moderate-to-vigorous Physical Activity 21%
24. Movement Behavior 18%
25. Negatively Associated 19%
26. New Nordic Diet 40%
27. Northern Latitudes 17%
28. Obesity 54%
29. Older children 51%
30. Optimal Well-being 25%
31. Personalized nutrition 25%
32. Physical Activity 100%
33. Physical Activity Level 18%
34. Prevotella 36%
35. Prognostic Marker 24%
36. Randomized Controlled Trial 31%
37. Reduced Physical Activity 19%
38. School Meals 69%
39. Schoolchildren 31%
40. Sedentary Time 53%
41. Short Sleep Duration 26%
42. Sleep Duration 82%
43. Sleep Patterns 20%
44. Vitamin D Status 25%
45. Waist Circumference 18%
46. Weight Loss 78%
47. Weight Loss Success 20%
48. Weight Maintenance 35%
49. Whole Blood 30%
50. Whole Grain 19%