Billede af Leise Riber
20042020

Publikationer pr. år

Netværk

Anders Løbner Olesen

  • Department of Biology, University of Copenhagen

Ekstern person

Ole Skovgaard

  • Roskilde University

Ekstern person

Jeffrey Hoorfar

  • Institute of Food Microbiology, DTU

Ekstern person

Charlotta Lofstrom

  • Institute of Food Microbiology, DTU

Ekstern person

Louise Bjørn

  • Department of Biology, University of Copenhagen

Ekstern person

Godefroid Charbon

  • Department of Biology, University of Copenhagen

Ekstern person

Peter Thomsen

  • BioModics A/S

Ekstern person

Ole Skovgaard

  • Roskilde University

Ekstern person

Martin Alm

  • BioModics A/S

Ekstern person

Mads Bak

  • Roskilde University

Ekstern person

Anders Løbner Olesen

  • Microbiology, University of Copenhagen

Ekstern person

Rasmus Bugge Jensen

  • Roskilde University

Ekstern person

Dirk Springael

  • KU Leuven

Ekstern person

Håkan Vigre

  • Institute of Food Microbiology, DTU

Ekstern person

Barth F. Smets

  • Environmental Chemistry and Microbiology
  • Technical University of Denmark

Ekstern person

Niels Tommerup

  • Roskilde University

Ekstern person

Peter Kerpedjiev

  • Department of International Health, Immunology and Microbiology, University of Copenhagen

Ekstern person

Stefan M. Milani

  • Microbiology, University of Copenhagen

Ekstern person

Jan Olsson

  • Uppsala University

Ekstern person

Winnie Ridderberg

  • Institut for Klinisk Medicin - Klinisk Mikrobiologisk afdeling, SKS

Ekstern person

Liselotte Folling

  • Institute of Food Microbiology, DTU

Ekstern person

Knut Rudi

  • Hedmark University College

Ekstern person

Malene Cohen

  • Institut for Natur, Systemer og Modeller

Ekstern person

Liselotte Folling

  • National Food Institute

Ekstern person

Uli Klümper

  • Danmarks Tekniske Universitet

Ekstern person

Kornelia Smalla

  • BBA-Institute of Plant Virology, Microbiology and Biological Safety

Ekstern person

Burkhard Malorny

  • Department of Veterinary Medicine, Institute of Food Hygiene

Ekstern person

Stephan Huehn

  • National Reference Laboratory for Salmonella

Ekstern person

Trine Hansen

  • Institute of Food Microbiology, DTU

Ekstern person

Alison Brognaux

  • University of Liege

Ekstern person

Stephan Huehn

  • Department of Veterinary Medicine, Institute of Food Hygiene

Ekstern person

Birgit M. Koch

  • Department of Biology, University of Copenhagen

Ekstern person

Hugo Grønlund

  • Institute of Food Microbiology, DTU

Ekstern person

Arnaud Dechesne

  • Danmarks Tekniske Universitet

Ekstern person

Gitte Charbon

  • Microbiology, University of Copenhagen

Ekstern person

Sophia Pécastaings

  • Université Paul Sabatier Toulouse III

Ekstern person

Lars Hansen

  • Biologisk Institut, Københavns Universitetdan

Ekstern person

Marlene Hansen

  • Department of International Health, Immunology and Microbiology, University of Copenhagen

Ekstern person

Anders Norman

  • University of California, Berkeley

Ekstern person

Peter Rådstrom

  • Applied Microbiology, Lund University

Ekstern person

Burkhard Malorny

  • National Reference Laboratory for Salmonella

Ekstern person

Arda Gülay

  • Technical University of Denmark
  • Harvard University

Ekstern person

Jeffrey Hoorfar

  • Division of Microbiology and Risk Assessment

Ekstern person

Frank Delvigne

  • University of Liege

Ekstern person

Santanu Dasgupta

  • Uppsala University

Ekstern person

Knut Rudi

  • Chemistry, Biotechnology and Food Science, IKBM

Ekstern person