Laura Mørch Andersen

Keyphrases

1. Organic Food 100%
2. Organic Consumers 80%
3. Organic Consumption 59%
4. Budget Share 53%
5. Organic Market 46%
6. Submarkets 44%
7. Market Share 40%
8. Digging 40%
9. Water Quality 40%
10. Likelihood Function 40%
11. Simulated Likelihood 40%
12. Organic Production 39%
13. Mature Market 38%
14. Food Type 30%
15. Nutrient Reduction 30%
16. Water Perception 30%
17. Farmer Perceptions 30%
18. Organic Products 29%
19. Actual Purchase 28%
20. Consumer Segmentation 26%
21. Water Pollution 26%
22. Education Level 26%
23. Reduction Technologies 26%
24. Animal Welfare 26%
25. Organic Milk 26%
26. Economic Value 26%
27. Electricity Consumption 26%
28. Relevant Dimension 23%
29. Restricted Likelihood 23%
30. Eco-labelling 20%
31. Environmental Policy Instruments 20%
32. Eco-label 20%
33. Knowledge Consumption 20%
34. Real-time Electricity Price 20%
35. Real-time Pricing 20%
36. Electricity Demand 20%
37. Pecuniary Incentives 20%
38. Sociodemographic Differences 20%
39. Time-of-use Pricing 20%
40. Water Quality Perception 20%
41. Pollution Reduction 20%
42. Statistical Programs 20%
43. Food Demand 20%
44. Integrating Renewables 20%
45. Milk 20%
46. Technology Quality 20%
47. Price Reaction 20%
48. Reduction Measures 20%
49. Household Production 20%
50. Likelihood Ratio Test 20%