Medicin og biovidenskab
Antioxidants
21%
Atmosphere
25%
Caseins
50%
Electron Spin Resonance Spectroscopy
73%
Ethanol
41%
Freezing
21%
Gel Chromatography
21%
Heating
22%
Hordeum
60%
Horseradish Peroxidase
48%
In Vitro Techniques
18%
Industrial Waste
71%
Insulin
29%
Iron
23%
Light
50%
melanoidin polymers
40%
Metals
37%
Molecular Weight
57%
Nitrogen
21%
Oxygen
25%
Pork Meat
57%
Pressure
27%
Proteins
39%
Reactive Oxygen Species
34%
Refractometry
37%
Reverse-Phase Chromatography
53%
rhamnogalacturonan I
83%
Solanum tuberosum
56%
Spin Trapping
22%
Temperature
46%
Water
22%
Landbrug og biologi
apoptosis
39%
barley
33%
beers
63%
cardiolipins
50%
casein
38%
dietary fiber
23%
electron paramagnetic resonance spectroscopy
20%
functional properties
39%
hydrogen bonding
17%
hydrophobic bonding
17%
light scattering
19%
malt
100%
meat protein
19%
metals
32%
molecular weight
37%
myofibrillar proteins
53%
myosin
15%
oxidants
41%
oxidation
31%
peroxidase
35%
polygalacturonase
15%
pork
42%
potato pulp
22%
potato starch
16%
potatoes
32%
proteins
27%
roasting
56%
solubility
25%
structural proteins
15%
wort (brewing)
65%
Kemiske forbindelser
Ambient Reaction Temperature
23%
Antioxidant Agent
16%
Black
37%
Dioxygen
25%
EPR Spectroscopy
37%
ESR Spectrum
45%
Ethanol
34%
Fenton Reaction
38%
Hyperfine Structure
55%
Insulin (Human)
46%
Insulin Derivative
21%
Light Scattering
78%
Mashing
75%
Nitrogen
25%
Oxidation Reaction
19%
Pressure
24%
Protein
35%
Refractive Index
30%
Reverse Phase Liquid Chromatography
44%
Rhamnogalacturonan I
75%
Self-Association
48%
Size Exclusion Chromatography
36%
Water Soluble
32%
Weight
48%
