Keyphrases
Roasting
100%
Roasted Malt
88%
High Molecular Weight Compounds
66%
TBid
66%
Cardiolipin
66%
In Vitro Activity
66%
Pro-oxidant
66%
Fenton Reaction
66%
Functional Properties
66%
Myofibrillar Protein
66%
Large-scale Extraction
66%
High Pressure
66%
Potato Waste
66%
Pressure-induced
66%
Casein
66%
Horseradish Peroxidase
66%
Myofibrillar
66%
Barley Malt
66%
Chaperone-like
66%
Stable Radicals
66%
Residual Activity
57%
Refractive Index Increment
50%
Beer
44%
Meat
33%
Complementary Method
33%
Soluble Protein
33%
Binding Site
33%
Protein Molecules
33%
Online Methods
33%
Interacting Proteins
33%
Hydrophobic Interaction
33%
Disulfide Cross-linking
33%
Specific Molecular Interactions
33%
Actin
33%
Pork Meat
33%
Hydrogen Bonds (H-bonds)
33%
Water Molecule
33%
Structural Change
33%
Water Distribution
33%
Pressurization
33%
Myosin
33%
Melanoidins
33%
High-molecular-weight Complexes
33%
Mashing Process
33%
Soluble Radical
33%
Radical Complex
33%
Heating Temperature
33%
Induced Aggregation
33%
Electron Spin Resonance Spectroscopy
33%
Hyperfine Structure
33%
Chemistry
Light Scattering
74%
Insulin (Human)
66%
Self-Association
66%
Molecular Mass
66%
Refractive Index
66%
Reverse Phase Liquid Chromatography
66%
Cardiolipin
66%
Mashing
66%
ESR Spectrum
66%
Hyperfine Structure
66%
Monomer
44%
Fenton Reaction
40%
Calcium Chloride
22%
Potassium Chloride
22%
Eluent
22%
Buffer Solution
22%
Zinc Ion
22%
Biochemistry, Genetics and Molecular Biology
Light Scattering
74%
Starch
66%
Refraction Index
66%
Reversed-Phase Chromatography
66%
Programmed Cell Death
66%
Cardiolipin
66%
Solubilization
33%
Monosaccharide
33%
Molecular Weight
33%
Copurification
33%
Ultrafiltration
33%
Polygalacturonase
33%
Polysaccharide
33%
Zinc Ion
22%
Calcium Chloride
22%
