Medicin og biovidenskab
Brettanomyces
100%
Oenococcus
92%
Gastrointestinal Microbiome
91%
Microbiota
71%
Oncorhynchus mykiss
64%
Butyrates
63%
Wine
61%
Birds
54%
Coumaric Acids
50%
Metagenomics
49%
Cats
42%
Bacteria
33%
Physiological Adaptation
32%
Ethanol
30%
Lactobacillales
25%
Esterases
24%
Phenotype
22%
Agricultural Inoculants
21%
Songbirds
17%
Food Handling
16%
Firearms
16%
Yeasts
16%
Microbial Interactions
15%
Genes
15%
Landbrug og biologi
Architeuthis
93%
Oenococcus oeni
70%
Reunion
67%
beak
61%
Indian Ocean
60%
squid
56%
dry environmental conditions
53%
microbiome
52%
wines
46%
physiology
40%
birds
30%
coumaric acids
30%
energy
29%
phenotype
24%
flavor
20%
off flavors
20%
flavor compounds
19%
predators
18%
esterases
16%
microbial communities
15%
lactic acid bacteria
15%
Geo- og miljøvidenskab
passerine
68%
physiology
50%
Indian Ocean
45%
predator
42%
bird
41%
phenotype
40%
mantle
36%
gene
28%
energy
24%
energetics
22%
food processing
15%
genetic variation
15%
homeostasis
15%
scrub
15%
