Keyphrases
Gut Microbiota Composition
100%
Physiological Adaptation
66%
Oenococcus Oeni
66%
Teleost
66%
Functional Potential
66%
Adaptation
66%
Butyrate-producing Bacteria
66%
Arid Conditions
66%
Passerine Birds
66%
Ethanol
66%
Gut Microbiome
66%
Rainbow Trout Oncorhynchus Mykiss
66%
Reunion Island
66%
Taxonomic Potential
66%
Microbiome Study
66%
Diabetic
66%
Storage Methods
66%
Wine
66%
Gut Contents
53%
Robin
33%
Adaptation to Local Conditions
33%
Microbiome
33%
Microbial Composition
33%
High Temperature Water
33%
Scrubbing
33%
Desert
33%
Energy Expenditure
33%
Metabolic Rate
33%
Mesic
33%
Energy Pathways
33%
Water Restriction
33%
Energy Production
33%
Arid Environment
33%
Karoo
33%
Genetic Variation
33%
Selective Pressure
33%
Energy Homeostasis
33%
Environmental Features
33%
Adaptive Evolution
33%
Primary Productivity
33%
Hydroxycinnamic Acids
33%
Adaptive Genes
33%
Harsh Environment
33%
Intraspecific
33%
Metabolic Phenotype
33%
Intraspecific Divergence
33%
Gut Microbiota
26%
Dietary Intervention
26%
Type 2 Diabetes Mellitus (T2DM)
26%
RNAlater
26%
Immunology and Microbiology
Microbial Diversity
66%
Intestine Flora
66%
Brettanomyces
66%
Gut Microbiome
66%
Teleost
66%
Oncorhynchus mykiss
66%
Metagenomics
66%
Lactic Acid Bacterium
33%
Microflora
33%
Organismal Interaction
16%
Lactic Acid
16%
