Medicin og biovidenskab
Solanum tuberosum
100%
Daucus carota
91%
Oryza
69%
Metabolomics
64%
Fertilizers
63%
Triticum
58%
Nutrients
54%
Onions
53%
Hordeum
48%
Isotopes
44%
Vicia faba
40%
Nitrogen
39%
falcarindiol
38%
Manure
36%
Polyacetylene Polymer
35%
Oxygen Isotopes
34%
chlorophyll a'
33%
4 alpha-glucanotransferase
32%
Minerals
32%
Cucumis sativus
32%
Organic Agriculture
31%
Brassica
31%
zaleplon
31%
Fragaria
29%
Mass Spectrometry
28%
phenolic acid
27%
Nitrogen Isotopes
26%
Sewage
24%
Edible Grain
23%
Silicon
23%
Trace Elements
23%
Growth
23%
Hardness
22%
Selenium
21%
Oligosaccharides
21%
Sulfates
21%
Phosphorus
20%
Genotype
20%
Ultrasonics
19%
Flavonoids
19%
Genomics
19%
Terminology
19%
Copper
19%
Vegetables
19%
Nitrates
18%
Starch
18%
Zinc
18%
Food
18%
Agriculture
18%
Fruit
18%
Landbrug og biologi
silicon
73%
organic production
72%
carrots
63%
potatoes
44%
wheat
44%
barley
40%
wheat straw
40%
onions
39%
cucumbers
37%
faba beans
37%
stable isotopes
35%
isotopes
34%
Triticum aestivum
32%
nitrogen
32%
tissue analysis
31%
analytical methods
29%
fluorescence
28%
oxygen isotopes
28%
polyacetylenes
28%
iron
28%
chlorophyll
27%
Fragaria
25%
saccharification
25%
animal wastes
25%
straw
24%
plant tissues
23%
mass spectrometry
23%
apoplast
23%
minerals
23%
fertigation
23%
terminology
23%
genotype
23%
field experimentation
22%
nutrients
22%
liquids
21%
cross-over studies
21%
cell wall components
21%
organic fertilizers
21%
foliar application
20%
spectroscopy
20%
agricultural products
20%
phenolic acids
19%
sewage sludge
19%
ultrasonics
19%
chemical analysis
19%
strawberries
18%
nicotianamine
18%
selenium
18%
mineral content
18%
manganese
18%
Kemiske forbindelser
Stable Isotope
84%
Nutrient
68%
Nitrogen Fertilizer
41%
Chemometrics
34%
Food
34%
Organic Fertilizer
33%
Mineral
31%
Inductively Coupled Plasm Mass Spectrometry (ICPMS)
30%
Atomic Spectroscopy
29%
Isotope
29%
Metabolite
27%
Falcarindiol
26%
Leaf Like Crystal
26%
Polyacetylene Polymer
23%
Polishing
22%
Reaction Yield
22%
Nitrate
21%
Polyphenol
19%
Flavonoid
18%
Metabolic
18%
Liquid
18%
Starch
17%
Nitrogen
17%
White
16%
Acid
15%