Teknik og materialevidenskab
X ray scattering
100%
Neutron scattering
69%
Nonionic surfactants
66%
Membranes
64%
Rheology
64%
Block copolymers
61%
Graft copolymers
60%
Lipids
60%
Phospholipids
57%
Protons
53%
Proteins
53%
Gelation
49%
Gels
47%
Stars
45%
Temperature
44%
Biomaterials
43%
Water
42%
Shear flow
42%
Isoprene
38%
Nanoparticles
38%
Proton conductivity
36%
Starch
33%
Crystallization
32%
Lipid bilayers
32%
Ions
32%
Dendrimers
31%
Neutrons
31%
Catalysts
31%
Intraocular lenses
31%
Electrocatalysts
30%
Glycols
30%
Polymers
29%
Polyphenylene oxides
29%
Styrene
29%
Stretching
28%
Micelles
27%
Ethers
27%
Surface active agents
25%
Silica
25%
Titration
25%
Oxygen reduction reaction
24%
Microstructure
24%
Synchrotrons
24%
Polymer melts
24%
Scattering
23%
Fuel cells
23%
Calorimetry
23%
Crystalline materials
22%
Copolymers
22%
Tensile strain
21%
Kemiske forbindelser
Rheology
90%
Small Angle X-Ray Scattering
89%
Neutron Scattering
77%
Nanodisc
71%
Shear
54%
Intraocular
50%
Small Angle Scattering
50%
Butter
48%
Nonionic Surfactant
47%
Strain
44%
Aromatic Polyamide
41%
Graft Copolymer
37%
Lipid
36%
Neutron
35%
Flow
35%
Small Angle Neutron Scattering
34%
Fat
34%
Gel
33%
Starch
33%
Biomaterial
31%
Crystallization
30%
Simulation
29%
Filament
29%
Microstructure
29%
Phospholipid
29%
Nanoparticle
28%
Cylinder
27%
Tetraethylene Glycol
27%
Conductivity
26%
X-Ray
26%
Block Copolymer
26%
Fiber
26%
Proton
25%
Protein
24%
Silencing RNA
23%
Biomacromolecule
21%
Surfactant
21%
Order Parameter
21%
Reflectivity
20%
Ether
20%
Isothermal Titration Calorimetry
19%
Catalyst
19%
Micelle
18%
Surface Area
18%
Void (Structures)
18%
Phase Diagrams
17%
Dendrimer
17%
X-Ray Scattering
17%
Nanoporosity
16%
Nanocomposite
16%
Medicin og biovidenskab
Small Angle Scattering
64%
X-Rays
64%
Butter
54%
Milk
44%
Rheology
43%
Neutrons
37%
Fats
36%
Synchrotrons
36%
Kevlar Aramid fibers
33%
Hot Temperature
33%
Microfluidics
32%
Water
31%
Software
26%
Lipids
25%
Lab-On-A-Chip Devices
21%
Membrane Proteins
20%
Phospholipids
20%
Starch
20%
Lipid Bilayers
20%
Amylose
19%
Emulsions
19%
Temperature
18%
Pressure
18%
Protons
18%
Biodegradable Plastics
16%
Caseins
16%
Buttermilk
16%
Whey Proteins
16%
ferrocene
16%
Ions
16%