Keyphrases
Antioxidant Activity
73%
Angiotensin I-converting Enzyme Inhibitory Activity
67%
Hydrolysate
53%
Angiotensin I-converting Enzyme Inhibitory Peptide
48%
α-lactalbumin (α-La)
44%
Antioxidant Peptides
38%
Hydrolysis
38%
Protease
32%
β-lactoglobulin (β-Lg)
29%
Nanotubes
29%
Bioactive Peptides
29%
Commercial Proteases
29%
Milk Protein Fractions
29%
Goat Milk Protein
29%
Enzymatic Hydrolysis
29%
DPPH Radical Scavenging Activity
24%
Collagen
21%
High Pressure Treatment
18%
Radical Scavenging Capacity
18%
PH Influence
17%
Peptide Fractions
17%
Partially Hydrolyzed
17%
Size Exclusion Chromatography
17%
Food Science
Antioxidant Capacity
100%
Hydrolysate
99%
Angiotensin
82%
Subtilisin
46%
Protein Fractions
44%
Antioxidant Peptides
44%
Antioxidant
31%
Casein
29%
Rennet
29%
Peptide
21%
Amino Acid
21%
Amino Acid Composition
19%
Lactoglobulin
18%
Radical Scavenging Capacity
18%
Shelf Life
18%
Iron
17%
Retentate
17%
Gelatin
17%
High Pressure Treatment
16%
Lipid Oxidation
16%
