Medicin og biovidenskab
Food
100%
Economics
86%
Taxes
75%
Food and Beverages
64%
Organic Food
59%
Fats
54%
Motivation
51%
Consumer Behavior
44%
Diet
44%
Obesity
44%
Food Industry
40%
Marketing
38%
Nutrients
36%
Costs and Cost Analysis
36%
Industry
36%
Health
35%
Cost-Benefit Analysis
30%
Malus
30%
Carbonated Beverages
30%
Snacks
30%
Denmark
29%
Nutrition Policy
27%
Edible Grain
27%
Breakfast
26%
Systematic Reviews
26%
Lunch
22%
Food Labeling
22%
Noncommunicable Diseases
21%
Meals
20%
Public Health
19%
Risk Assessment
18%
Linear Programming
18%
Health Promotion
18%
Swine
17%
Meat Products
16%
Child
16%
Health Expenditures
15%
Overweight
15%
Honey
15%
Geo- og miljøvidenskab
tax
50%
cost
44%
nitrogen
32%
environmental economics
28%
price
28%
food
26%
economics
26%
environmental effect
24%
diet
24%
consumption
22%
water protection
22%
health
20%
welfare economics
19%
pesticide
19%
fat
19%
taxation
17%
farm
17%
corporate social responsibility
17%
retailing
16%
effect
16%
social cost
16%
health policy
15%
Erhverv og økonomi
Food
39%
Denmark
37%
Environmental Effects
34%
Cereals
30%
Supermarkets
30%
Obesity
29%
Organic Food
28%
Nitrogen
25%
Economic Effect
24%
Economic Incentives
24%
Local Food
21%
Shelf Space
20%
Pig
17%
Industry Self-regulation
17%
Consumer Demand
16%
Cost-effectiveness
15%
Effects of Taxation
15%
Economic Rationality
15%
Food Retailing
15%
Food Marketing
15%
Soft Drinks
15%
