Jørgen Dejgård Jensen

Keyphrases

1. Denmark 100%
2. Obesity 74%
3. New Nordic Diet 68%
4. Saturated Fat 60%
5. Economic Incentives 56%
6. Cost-effectiveness 48%
7. Public Health 39%
8. School Meals 34%
9. Environmental Benefits 34%
10. Food Industry 33%
11. Environmental Impact 33%
12. Taxation 32%
13. Health Outcomes 30%
14. Economic Effect 28%
15. Economic Instruments 28%
16. Supermarkets 26%
17. Cost-effectiveness Analysis 22%
18. Consumer Cost 22%
19. Food Marketing 22%
20. Industry Self-regulation 22%
21. Breakfast Cereals 22%
22. Evaluation Assessment 22%
23. Consumer Preferences 22%
24. Nutrient Intake 22%
25. Econometrics 22%
26. Agriculture 21%
27. Vegetables 21%
28. Healthy Food 20%
29. School nutrition 19%
30. Policy Measures 19%
31. Nitrogen Loading 19%
32. Health Promotion 18%
33. Economic Modeling 18%
34. Regulation Scheme 18%
35. Non-communicable Diseases 18%
36. Fat Tax 17%
37. Diet Shift 17%
38. Food Intake 17%
39. Nitrogen Tax 17%
40. Abatement Measures 17%
41. Consumer Behaviour 17%
42. Food Taxes 17%
43. Energy Balance-related Behaviours 15%
44. Nutrition Policy 15%
45. Nutritional Behavior 15%