Erhverv og økonomi
Food Markets
100%
Institutional Trajectories
80%
Food Industry
71%
Food Economics
70%
Path Dependency
68%
Food
66%
Bioeconomics
62%
Value Chain
57%
Norway
56%
Price Transmission
55%
Nordic
50%
Industry Structure
48%
Fish
46%
Denmark
44%
Potato
38%
Raw Materials
37%
Corporate Strategy
35%
Farmers
35%
Industry
33%
Vegetables
33%
Dependency Theory
32%
Innovation
32%
Strategy Theory
29%
Varieties of Capitalism
29%
Productivity
25%
Political Environment
25%
Hydrolysis
25%
Transdisciplinary Research
23%
Vertical Integration
22%
Food Security
21%
Industrialization
21%
Business Economics
20%
Mergers and Acquisitions
20%
20th Century
19%
Trajectory
19%
Structural Change
18%
Poultry
18%
Bread
18%
Fruits and Vegetables
17%
World Economy
17%
Automation
16%
Obesity
16%
Meat
15%
Sustainability
15%
Samfundsvidenskab
specialization
83%
food and luxury products industry
72%
world trade
69%
food
64%
path dependent
58%
Denmark
41%
Norway
39%
acquisition
32%
merger
30%
dependency theory
30%
market
28%
International Trade Statistics
28%
industrialization
22%
structural change
22%
WTO
20%
capitalist society
18%
Organization and Institution
17%
EU
15%
Geo- og miljøvidenskab
food market
66%
food industry
59%
agricultural policy
56%
corporate strategy
37%
price
35%
trajectory
33%
capitalism
31%
merger
27%
transition
27%
vegetable
26%
industry
23%
structural change
22%
industrialization
22%
innovation
22%
raw material
21%
market
20%
potato
20%
market price
17%
fish
15%
