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Københavns Universitets forskningsportal Forside
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Gizem Bor
2018
2019
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Keyphrases
Astaxanthin
50%
Cancer Complexity
25%
Cancer Nanomedicine
50%
Citrem
22%
Conventional Cancer Therapy
25%
Digestion
50%
Docosahexaenoic Acid
50%
Excess Water
50%
Health Beneficial Effects
35%
Krill
50%
Lipolysis
50%
Liquid Crystalline
50%
Low Systemic Toxicity
25%
Monoglyceride
50%
Nanocarriers
25%
Nanoparticle-protein Interaction
25%
Oil Droplet
20%
Oil-in-water Emulsion
50%
Omega-3
22%
Polyunsaturated Fatty Acids
67%
Self-assembly
50%
Sodium Caseinate
20%
Structural Characterization
50%
Structural Features
22%
Tumor Penetration
25%
Food Science
Digestibility
16%
Docosahexaenoic Acid
50%
Eicosapentaenoic Acid
16%
Emulsifier
16%
Essential Fatty Acid
16%
Food Emulsion
16%
Food Grades
16%
Functional Food
16%
Health Beneficial Effects
50%
Lipid Composition
16%
Natural Alternatives
16%
Nutritional Compounds
16%
Omega 3 Fatty Acid
66%
Phase Behavior
16%
Phospholipids
16%
Polyunsaturated Fatty Acid
100%
Small-Angle X-Ray Scattering
50%
Sodium Caseinate
33%
Pharmacology, Toxicology and Pharmaceutical Science
Copolymer
16%
Docosahexaenoic Acid
50%
Docosapentaenoic Acid
50%
Emulsifying Agent
16%
Functional Food
16%
Icosapentaenoic Acid
16%
Inflammatory Disease
16%
Malignant Neoplasm
66%
Micellar Solution
16%
Monoacylglycerol
16%
Nanocarrier
33%
Nanomaterial
16%
Nanomedicine
50%
Nanoparticle
23%
Omega-3 Fatty Acid
50%
Polyunsaturated Fatty Acid
50%
Pulmonary Hypertension
16%