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Københavns Universitets forskningsportal Forside
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Gizem Bor
2018
2019
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Keyphrases
Polyunsaturated Fatty Acids
67%
Cancer Nanomedicine
50%
Oil-in-water Emulsion
50%
Excess Water
50%
Lipolysis
50%
Liquid Crystalline
50%
Digestion
50%
Structural Characterization
50%
Astaxanthin
50%
Krill
50%
Self-assembly
50%
Docosahexaenoic Acid
50%
Monoglyceride
50%
Health Beneficial Effects
35%
Nanocarriers
25%
Low Systemic Toxicity
25%
Tumor Penetration
25%
Cancer Complexity
25%
Nanoparticle-protein Interaction
25%
Conventional Cancer Therapy
25%
Structural Features
22%
Omega-3
22%
Citrem
22%
Sodium Caseinate
20%
Oil Droplet
20%
Food Science
Polyunsaturated Fatty Acid
100%
Omega 3 Fatty Acid
66%
Small-Angle X-Ray Scattering
50%
Health Beneficial Effects
50%
Docosahexaenoic Acid
50%
Sodium Caseinate
33%
Food Emulsion
16%
Phase Behavior
16%
Food Grades
16%
Digestibility
16%
Functional Food
16%
Essential Fatty Acid
16%
Natural Alternatives
16%
Emulsifier
16%
Eicosapentaenoic Acid
16%
Nutritional Compounds
16%
Phospholipids
16%
Lipid Composition
16%
Pharmacology, Toxicology and Pharmaceutical Science
Malignant Neoplasm
66%
Docosapentaenoic Acid
50%
Omega-3 Fatty Acid
50%
Docosahexaenoic Acid
50%
Polyunsaturated Fatty Acid
50%
Nanomedicine
50%
Nanocarrier
33%
Nanoparticle
23%
Copolymer
16%
Nanomaterial
16%
Micellar Solution
16%
Icosapentaenoic Acid
16%
Pulmonary Hypertension
16%
Emulsifying Agent
16%
Inflammatory Disease
16%
Monoacylglycerol
16%
Functional Food
16%
