Kemiske forbindelser
3-Deoxyglucosone
16%
5-Hydroxymethylfurfural
23%
Acid Catalyst
16%
Carbohydrate
24%
Condensation
16%
Cyclodextrin
45%
D-Glucosamine
20%
Donor
59%
Fleming-Tamao Oxidation
17%
Glucose
20%
Glycosylation
50%
Gradient TOCSY
27%
Hydrolysis
17%
Inulin
17%
L-Galactoside
15%
Lewis Acid
15%
Lipoteichoic Acid
49%
Mannosylation
32%
Mixture
17%
Mutarotation
18%
NMR Spectroscopy
25%
Protective
16%
Pyranoside
20%
Reaction Yield
25%
Teknik og materialevidenskab
Acids
37%
Biomass
23%
Carbohydrates
20%
Catalysts
26%
Chemical activation
17%
Chitin
21%
Condensation
19%
Dehydration
17%
Fructose
16%
Furfural
22%
Glucosamine
38%
Glucose
21%
Glycosylation
31%
Inulin
23%
Nuclear magnetic resonance
100%
Nuclear magnetic resonance spectroscopy
27%
Sugars
16%
Fysik og astronomi
alcohols
15%
aldehydes
15%
carbohydrates
16%
glucosides
17%
hydrolysis
17%
nuclear magnetic resonance
22%
synthesis
34%
