Keyphrases
Meat
87%
Untargeted Metabolomics
75%
Meat Intake
58%
Combined Marker
58%
Metabolomics Study
54%
Intervention Studies
54%
Biomarker Validation
50%
Urinary Biomarkers
50%
Male Subjects
50%
Berries
50%
Strawberry
50%
Partial Least Squares Discriminant Analysis (PLS-DA)
50%
Glycemic Profile
50%
Sea Buckthorn
50%
Metabolomics Approach
50%
Insulin Response
50%
Obese Males
50%
Red Meat Consumption
50%
Red Meat
41%
Validation Criteria
37%
Randomized Crossover
37%
Urine Samples
37%
Multivariate Statistical Analysis
25%
Time-of-flight Mass Spectrometry
25%
Carbamoyl
25%
Spectrum Database
25%
Specific Marker
25%
Acetic Acid
25%
Amino
25%
Soy Intake
25%
Time Effect
25%
Meal Study
25%
Tandem Mass Spectrometry
25%
Dose Effect
25%
Authentic Standards
25%
P-hydroxyphenyl
25%
Discriminant Analysis
25%
Mass Data
25%
Accurate Mass
25%
Nutritional Epidemiology
25%
Randomized Intervention
25%
Valine
25%
Epidemiology Study
25%
Repeated Measures Analysis of Variance
25%
Ultra-performance Liquid Chromatography
25%
Acute Intervention
25%
Fasted State
25%
Key Validation
25%
Single Marker
20%
Meal Tolerance Test
16%
Food Science
Red Meat
100%
Test Meal
66%
Biomarkers of Intake
55%
Meat Consumption
55%
Egg White
50%
Aroma Compound
50%
Sucrose
50%
Flavonoid
50%
Food Safety
50%
Nordic Diet
50%
Amino Acid
50%
Electrospray Ionization
50%
Iron
50%
Liquid Chromatography Mass Spectrometry
50%
Flavor Compounds
50%
Insulin
50%
Ultra High Performance Liquid Chromatography
25%
Nutritional Epidemiology
25%
Time-of-Flight Mass Spectrometry
25%
Isoflavone
25%
Valine
25%
Analysis of Variance
25%
Soybean
25%
Tandem Mass Spectrometry
25%
Sensation
16%
Glucose Blood Level
16%
White Meat
16%
Postprandial Glucose
16%
