Landbrug og biologi
biological hazards
28%
broiler chickens
18%
Campylobacter
25%
Codex Alimentarius
28%
consumer protection
27%
food safety
24%
food sanitation
20%
foodborne illness
21%
inactivation
15%
intestinal microorganisms
29%
Lactobacillus plantarum
20%
Lactococcus lactis
21%
Listeria monocytogenes
18%
meat
17%
microbiological criteria
59%
microbiome
26%
microorganisms
17%
nisin
23%
Norovirus
52%
One Health initiative
15%
oysters
20%
pediocins
29%
qualitative risk assessment
17%
quantitative risk assessment
19%
raspberries
23%
relative risk
25%
risk assessment
39%
risk estimate
27%
risk managers
15%
risk ranking
17%
steam
18%
Medicin og biovidenskab
Bacteriocins
16%
Campylobacter
27%
Feline Calicivirus
18%
Food
37%
Food Safety
17%
Gastrointestinal Microbiome
28%
Genotype
16%
Hepatitis A virus
25%
Hygiene
15%
Lactobacillus plantarum
26%
Lactococcus lactis
26%
Listeria monocytogenes
22%
Meat
23%
Microbiota
27%
Mytilus edulis
31%
Nisin
29%
Norovirus
100%
Ostreidae
54%
pediocin PA-1
35%
Pediocins
35%
Risk Assessment
37%
Rubus
29%
Steam
25%
Viral RNA
19%
