Medicin og biovidenskab
Bariatric Surgery
74%
Butter
24%
Capsicum
78%
Chickens
25%
Fats
31%
Food
100%
Gastrectomy
25%
Gastric Bypass
47%
Meals
26%
Meat
72%
Muscles
40%
Odorants
35%
Oryza
31%
Pleasure
78%
Psychology Recognition
15%
Red Meat
79%
Reducing Diet
34%
Republic of Korea
15%
Satureja
39%
Soybeans
16%
Taste Threshold
26%
Vacuum
76%
Vegetables
65%
Weight Loss
27%
Landbrug og biologi
adolescence
22%
adulthood
17%
bags
61%
beef quality
90%
butter
19%
canned vegetables
27%
canning
22%
carrots
16%
cauliflower
19%
comparative study
55%
food choices
17%
food service
22%
fried meat
28%
frozen vegetables
26%
green beans
19%
green leafy vegetables
19%
healthy eating habits
24%
juiciness
20%
longissimus muscle
68%
meat
38%
menu planning
22%
microbial growth
18%
odors
26%
raw vegetables
79%
sampling
17%
squashes
19%
steaks
41%
umami
23%
vegetable consumption
20%
vegetables
52%
Samfundsvidenskab
acceptance
37%
adolescent
39%
cultural agreement
24%
cultural studies
66%
food
52%
vegetables
75%
