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Anne Raben
Professor
,
Institut for Idræt og Ernæring
,
Ernæring og Sundhed
https://orcid.org/0000-0001-5229-4491
Fastnet
+4521306912, +4535333653
E-mail
ara
nexs.ku
dk
Websted
https://www.nexs.ku.dk
Nørre Allé 51, 2200 København N
1992 …
2020
Publikationer pr. år
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Publikation
(101)
Lignende profiler
(6)
Overvåget arbejde
(2)
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Keyphrases
Weight Loss
99%
Pre-diabetes (pre-DM)
83%
Carbohydrates
63%
Obesity
61%
Protein Intake
60%
Appetite Sensations
56%
Intervention Studies
50%
Rye Bran
45%
Energy Intake
45%
Meal Tolerance Test
45%
Low Glycemic Index
44%
High Glycemic Index
44%
Glycemic Index
44%
Weight Maintenance
43%
Test Meal
43%
Type 2 Diabetes Mellitus (T2DM)
43%
Subjective Appetite
41%
Randomized Controlled Trial
41%
Europe
40%
Lifestyle Intervention
40%
Population-based Study
39%
Insulin Resistance
38%
Cheese
38%
Satiety
37%
Hunger
33%
High Protein
32%
Diabetes Prevention
32%
Body Mass Index
31%
Insulin Sensitivity
31%
Randomized Crossover
30%
High-fat Diet
30%
Risk Markers
30%
Sausage
27%
Physical Activity
27%
Ad Libitum
26%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
25%
Meatball
25%
LDL Cholesterol
24%
Appetite Ratings
24%
Energy Expenditure
24%
Overweight or Obesity
23%
Dietary Fat
22%
Ad Libitum Energy Intake
22%
Low-glycemic Diet
22%
Non-associated
22%
%Fat
21%
Food Intake
21%
Overweight Adults
21%
Obese Adults
21%
Low-fat Cheese
21%
Food Science
Insulin
100%
Test Meal
75%
Sensation
64%
High Glycemic Index
48%
Low Glycemic Index
47%
Energy Intake
44%
Protein Intake
38%
Sucrose
36%
Glycemic Index
36%
Glucose Blood Level
34%
Veal
25%
Food Intake
24%
Rye Bran
23%
Calorie
22%
Cholesterol
22%
Low Glycemic Index Diet
21%
Animal Protein
19%
Ad Libitum Energy Intake
19%
Glycemic Index and Glycemic Load
18%
Vegetable Protein
18%
Meatball
18%
Low Fat Cheese
18%
Food Frequency Questionnaire
15%