Medicin og biovidenskab
Probiotics
100%
Oligosaccharides
86%
Fermentation
82%
Microbiota
77%
Small Intestine
71%
Human Milk
69%
In Vitro Techniques
68%
Lactulose
63%
Colon
62%
Gastrointestinal Microbiome
61%
Inulin
58%
Bacteroidetes
42%
Prebiotics
40%
Volatile Fatty Acids
39%
3'-fucosyllactose
32%
Ileum
31%
6'-sialyllactose
30%
3'-sialyllactose
29%
fructooligosaccharide
25%
Tissue Donors
24%
Proteobacteria
21%
Disaccharides
20%
Butyrates
19%
Upper Gastrointestinal Tract
19%
Lactobacillus
17%
Survival
17%
Jejunum
16%
rRNA Genes
16%
16S Ribosomal RNA
16%
Duodenum
15%
Bile
15%
Individuality
15%
Landbrug og biologi
intestinal microorganisms
78%
colon
77%
screening
55%
fermentation
54%
oligosaccharides
46%
lactulose
41%
breast milk
41%
inulin
32%
Bacteroidetes
23%
prebiotics
22%
short chain fatty acids
21%
microbial communities
18%
Kemiske forbindelser
Fermentation
73%
Lactulose
72%
Oligosaccharide
72%
Inulin
62%
Volume
44%
Short-Chain Fatty Acid
43%
3-Fucosyllactose
30%
Donor
21%
Butyrate
19%
Disaccharide
16%