Ernæring og Sundhed hos børn og voksne

Keyphrases

1. Body Composition 100%
2. Randomized Controlled Trial 94%
3. Severe Malnutrition 70%
4. Fat-free Mass 57%
5. School Meals 57%
6. Cambodia 57%
7. Physical Activity 56%
8. Antiretroviral Therapy 48%
9. Obesity 48%
10. Vitamin D Status 47%
11. Fat Mass 46%
12. Older children 44%
13. Vitamin D 43%
14. Cardiometabolic Risk 41%
15. Body Mass Index 40%
16. Schoolchildren 39%
17. Blood Pressure 39%
18. Young children 36%
19. Denmark 35%
20. Whole Blood 35%
21. Iron Status 31%
22. Weight Gain 31%
23. Mid-upper Arm Circumference 31%
24. Fish Oil 30%
25. Metabolic Syndrome 30%
26. Prospective Cohort Study 29%
27. Inflammation 29%
28. Malnutrition 29%
29. Weight Loss 28%
30. Randomized Trial 28%
31. New Nordic Diet 27%
32. Moderate Malnutrition 27%
33. Energy Intake 27%
34. Milk 27%
35. Meal Study 27%
36. HIV Patients 26%
37. Meta-analysis 26%
38. Lipid Supplementation 26%
39. Cluster Randomized Trial 25%
40. Ethiopian 25%
41. Micronutrient Status 25%
42. Growth Factors 25%
43. Confidence Interval 25%
44. Whole Grain 25%
45. Uganda 25%
46. Blood Samples 24%
47. Anthropometry 24%
48. Fat Mass Index 24%
49. Insulin-like 24%
50. Docosahexaenoic Acid 22%
51. Fatty Acid Composition 22%
52. 25-hydroxyvitamin D (25OHD) 22%
53. Cognitive Performance 21%
54. Edible Insects 21%
55. Vitamin D Intake 21%
56. Cardiometabolic Disease 21%
57. Complementary Foods 21%
58. Ethiopia 21%
59. Complementary Feeding 21%
60. Tanzania 20%
61. High-fat Diet 20%
62. Placebo 20%
63. Height-for-age Z-score 20%
64. Type 2 Diabetes Mellitus (T2DM) 20%
65. Position Paper 20%
66. Sleep Duration 19%
67. Fish Oil Supplementation 19%
68. Child nutrition 19%
69. Linear Growth 19%
70. Body Fat 19%
71. Early Infancy 18%
72. Nutritional Status 18%
73. During Pregnancy 18%
74. C-reactive Protein 18%
75. Protein Intake 18%
76. Serum 25OHD 18%
77. Overweight Adolescents 17%
78. Acute Malnutrition 17%
79. Fish Intake 17%
80. Leptin 17%
81. Micronutrients 17%
82. Dietary Intake 17%
83. HIV-infected Adults 17%
84. LDL Cholesterol 17%
85. Zinc 17%
86. Insulin Resistance 17%
87. Adiposity 17%
88. High Protein 17%
89. Multiple Micronutrients 17%
90. Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) 17%
91. Ready-to-use Therapeutic Food 17%
92. Pediatric nutrition 17%
93. Fortified Rice 16%
94. Gastroenterology & Hepatology 16%
95. Pediatric Hepatology 16%
96. Sedentary Time 16%
97. Ad Libitum 16%
98. Dietary Patterns 16%
99. Diarrhea 16%
100. Casein 16%