Landbrug og biologi
abiotic stress
37%
abscisic acid
34%
agriculture
18%
Aleyrodidae
19%
Amaranthus
20%
antioxidants
18%
apples
33%
barley
22%
Bemisia tabaci
19%
biochar
63%
biomass
23%
Brassica napus
21%
breeding
25%
cameras
20%
Campanula
29%
carbon sequestration
19%
case studies
24%
Chenopodium quinoa
68%
chlorophyll
41%
climate
25%
climate change
53%
corn
38%
crop production
18%
cropping systems
20%
crops
95%
cultivars
79%
deficit irrigation
44%
Denmark
61%
developmental stages
18%
drought
62%
ecosystem services
37%
ethylene
35%
farmers
18%
farms
21%
flowering
48%
flowers
25%
fluorescence
25%
food production
26%
food security
33%
fruit yield
20%
gas exchange
21%
genes
26%
genetic variation
21%
genotype
56%
germination
32%
grain yield
32%
greenhouses
22%
heat
29%
heat stress
49%
heat tolerance
23%
irrigation
75%
irrigation management
39%
leaves
84%
Mediterranean region
18%
methodology
20%
mycorrhizae
21%
mycorrhizal fungi
21%
nitrogen
51%
nutrient use efficiency
22%
nutrients
18%
ornamental plants
24%
Phalaenopsis
23%
phenotype
40%
phosphorus
25%
photosynthesis
40%
photosynthetic electron transport
18%
plant growth
33%
plant response
41%
plant-water relations
19%
potatoes
32%
production technology
24%
Rhizobium rhizogenes
28%
root growth
51%
root zone drying
61%
rooting
18%
saline water
25%
salinity
39%
salt stress
42%
salt tolerance
33%
salts
25%
seeds
48%
shoots
37%
soil
58%
soil salinity
18%
spring wheat
24%
stomatal conductance
41%
stress tolerance
29%
sugars
17%
temperature
61%
tomatoes
74%
Triticum aestivum
30%
unmanned aerial vehicles
22%
uptake mechanisms
37%
water
33%
water stress
52%
water use efficiency
46%
weeds
30%
wheat
100%
winter
27%
winter wheat
57%
Medicin og biovidenskab
Abscisic Acid
17%
Agrobacterium
27%
Arabidopsis
62%
Breeding
37%
Campanulaceae
15%
Chenopodium quinoa
15%
Chlorophyll
59%
Cirsium
15%
Climate
19%
Climate Change
16%
Cold Temperature
17%
Crop Production
24%
Cytokinins
17%
Denmark
26%
Droughts
41%
Ecosystem
18%
Enzymes
20%
Farms
16%
Fermentation
17%
Fluorescence
21%
Food Supply
19%
Fruit
18%
Genes
34%
Genome
15%
Genotype
22%
Germination
21%
glutenin
15%
Growth
33%
Heat-Shock Response
26%
Hordeum
27%
Hot Temperature
25%
Lycopersicon esculentum
40%
Malus
44%
Manure
24%
Mycorrhizae
16%
Nitrogen
20%
Odorants
16%
Organic Agriculture
15%
Phenotype
15%
Photosynthesis
24%
Physiological Stress
27%
Plant Growth Regulators
16%
reticuline oxidase
18%
Salinity
15%
Seeds
28%
Soil
45%
Sugars
19%
T-DNA
23%
Temperature
47%
Triticum
88%
Volatile Organic Compounds
16%
Water
16%
Wine
26%
Zea mays
22%
Geo- og miljøvidenskab
abscisic acid
20%
agricultural production
15%
arbuscular mycorrhiza
24%
barley
18%
bee
15%
biochar
39%
biomass
15%
climate change
25%
crop
51%
cultivar
48%
drying
19%
ecosystem service
27%
effect
28%
farm
16%
food
23%
food production
27%
food security
16%
gas exchange
15%
genotype
40%
herbicide
15%
irrigation
22%
maize
35%
management practice
16%
nitrogen
36%
nutrient
15%
organic farming
15%
phosphorus
19%
plant species
16%
potato
15%
production system
29%
protein
23%
rape (plant)
18%
regional climate
18%
rhizosphere
24%
salt
21%
seed
19%
shoot
22%
soil
57%
soil function
39%
soil salinity
19%
soil water
15%
sugar beet
16%
tolerance
32%
water use efficiency
26%
weed
25%
wheat
93%
winter
23%