Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

W. Masoud; L.B. Cesar; L. Jespersen; M. Jakobseb

Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

W. Masoud, L.B. Cesar, L. Jespersen, M. Jakobseb

106 Citations (Scopus)

Original language	English
Journal	Yeast
Volume	21
Issue number	7
Pages (from-to)	549-556
Number of pages	8
ISSN	0749-503X
Publication status	Published - 2004

Cite this

@article{6a4fabc0a1bd11ddb6ae000ea68e967b,

title = "Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis",

author = "W. Masoud and L.B. Cesar and L. Jespersen and M. Jakobseb",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",

year = "2004",

language = "English",

volume = "21",

pages = "549--556",

journal = "Yeast",

issn = "0749-503X",

publisher = "JohnWiley & Sons Ltd",

number = "7",

}

TY - JOUR

T1 - Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

AU - Masoud, W.

AU - Cesar, L.B.

AU - Jespersen, L.

AU - Jakobseb, M.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0749-503X

VL - 21

SP - 549

EP - 556

JO - Yeast

JF - Yeast

IS - 7

ER -