Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

Mette Kristensen, Morten Møller Georg Jensen, Giancarlo Riboldi, Michela Petronio, Susanne Gjedsted Bügel, Søren Toubro, Inge Tetens, Arne Astrup

    77 Citations (Scopus)

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