What are we eating? Consumer information requirement within a workplace canteen

Sarah Price*, Giampaolo Viglia, Heather Hartwell, Ann Hemingway, Chris Chapleo, Katherine Appleton, Laure Saulais, Ioannis Mavridis, Armando Perez-Cueto

*Corresponding author for this work
    13 Citations (Scopus)

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    Medicine & Life Sciences

    Agriculture & Biology