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Volatile compounds of modified atmosphere packaged cut iceberg lettuce: effect of extremely low O
2
, season, cultivar and storage time
Karla Michelle Deza Durand,
Mikael Agerlin Petersen
Food Analytics and Biotechnology
13
Citations (Scopus)
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Dive into the research topics of 'Volatile compounds of modified atmosphere packaged cut iceberg lettuce: effect of extremely low O
2
, season, cultivar and storage time'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Lettuce
100%
Ice Cover
98%
selinene
81%
Atmosphere
73%
elemene
69%
Odorants
67%
Diacetyl
39%
Air
30%
Product Packaging
29%
3-hexen-1-ol
26%
4-(2-oxapentadeca-4-yne)phenylpropanoic acid
23%
Permeability
10%
Gases
10%
Agriculture & Biology
Lactuca sativa var. capitata
88%
volatile compounds
62%
storage time
54%
odor compounds
54%
Morina
49%
lettuce
37%
cultivars
35%
anaerobic conditions
25%
air
24%
films (materials)
20%
off odors
16%
packaging films
16%
modified atmosphere packaging
15%
aerobic conditions
13%
packaging
11%
permeability
10%
carbon dioxide
9%
gases
9%
sampling
8%