@article{e3dedeb084984f82be8bb153b325ed0d,
title = "Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids",
keywords = "Conjugated linoleic acid, Monounsaturated fatty acids, Pork, Volatile compounds",
author = "Diana Martin and Teresa Antequera and Elena Muriel and Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge",
year = "2009",
doi = "10.1016/j.meatsci.2008.10.010",
language = "English",
volume = "81",
pages = "549--556",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",
}