@article{22dcc3ace9fc4479809fd060e3b6c7a8,
title = "Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity",
keywords = "Anthocyanins, Flavan-3-ols, Proanthocyanidins, Grape seed, UHPLC-MS/MS, Grape marc",
author = "J. Valls and S. Agnolet and F. Haas and I. Struffi and F. Ciesa and P. Robatscher and Michael Oberhuber",
year = "2017",
month = dec,
day = "1",
doi = "10.1007/s00217-017-2923-1",
language = "English",
volume = "243",
pages = "2211--2224",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "12",
}