Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables

Kirstine S. Krogholm, Johanna Haraldsdottir, P. Knuthsen, S.E. Rasmussen

37 Citations (Scopus)

Cite this

@article{c361737074c311dbbee902004c4f4f50,

title = "Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables",

author = "Krogholm, {Kirstine S.} and Johanna Haraldsdottir and P. Knuthsen and S.E. Rasmussen",

year = "2004",

language = "English",

volume = "134",

pages = "445--51",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "134",

}

TY - JOUR

T1 - Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables

AU - Krogholm, Kirstine S.

AU - Haraldsdottir, Johanna

AU - Knuthsen, P.

AU - Rasmussen, S.E.

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0022-3166

VL - 134

SP - 445

EP - 451

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 134

ER -