Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Understanding oxidation processes in foods
Leif Horsfelt Skibsted
18
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Understanding oxidation processes in foods'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Earth & Environmental Sciences
antioxidant
100%
food
63%
oxidation
60%
lipid
53%
carotenoid
38%
free radical
35%
hydrogen
23%
protein
22%
electron
21%
atmosphere
18%
energy
15%