Agriculture & Biology
acidification
73%
acids
5%
amino acids
5%
arginine
9%
biosynthesis
20%
branched chain amino acids
12%
cheeses
9%
cultured milk starters
15%
cysteine
8%
dairies
9%
dairy industry
11%
dissolved oxygen
77%
fermentation
43%
flavor
8%
flavor compounds
12%
gene expression
12%
gene overexpression
12%
genes
14%
Lactococcus lactis
23%
Lactococcus lactis subsp. lactis
96%
metabolism
6%
microarray technology
11%
milk
48%
nitrogen
6%
nucleotides
7%
oxidative stress
8%
oxygen
50%
purine nucleotides
14%
pyrimidine nucleotides
15%
pyruvates
20%
reactive oxygen species
8%
redox potential
85%
transcriptomics
64%
trehalose
22%
Medicine & Life Sciences
Acids
6%
Amino Acids
5%
Arginine
7%
Branched Chain Amino Acids
10%
Cheese
10%
Cysteine
7%
Dairying
13%
Down-Regulation
5%
Fermentation
51%
Gene Expression
14%
Gene Expression Profiling
75%
Genes
13%
Guanosine Triphosphate
8%
Lactococcus lactis
100%
Microarray Analysis
8%
Milk
68%
Nitrogen
7%
Nucleotides
6%
Oxidation-Reduction
69%
Oxidative Stress
5%
Oxygen
51%
Purine Nucleotides
11%
Pyrimidine Nucleotides
12%
Pyruvic Acid
17%
Reactive Oxygen Species
6%
Trehalose
22%