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Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments
Bhaskar Mitra, Åsmund Rinnan,
Jorge Ruiz Carrascal
Food Analytics and Biotechnology
20
Citations (Scopus)
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Dive into the research topics of 'Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments'. Together they form a unique fingerprint.
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Agriculture & Biology
aggregation behavior
92%
behavior modification
100%
chemistry
20%
cooking
61%
differential scanning calorimetry
22%
enthalpy
24%
extracts
11%
Fourier transform infrared spectroscopy
22%
heat
12%
heat treatment
54%
hydrophobicity
70%
pork
66%
protein denaturation
54%
protein structure
23%
proteins
22%
sampling
7%
surface proteins
25%
temperature
8%
Medicine & Life Sciences
Behavior Therapy
80%
Cooking
82%
Differential Scanning Calorimetry
27%
Fourier Transform Infrared Spectroscopy
25%
Hot Temperature
51%
Hydrophobic and Hydrophilic Interactions
73%
Membrane Proteins
18%
Pork Meat
89%
Protein Denaturation
66%
Proteins
24%
Temperature
15%
Ts-72
36%