The value of producing food, energy, and ecosystem services within an agro-ecosystem

John Roy Porter, Robert Constanza, Harpinder Sandhu, Lene Sigsgaard, Steve Wratten

    130 Citations (Scopus)

    Abstract

    Ecosystem Services within an Agro-

    Ecosystem

    Agricultural ecosystems produce food, fiber, and nonmarketed

    ecosystem services (ES). Agriculture also

    typically involves high negative external costs associated

    with, for example, fossil fuel use. We estimated, via fieldscale

    ecological monitoring and economic value-transfer

    methods, the market and nonmarket ES value of a

    combined food and energy (CFE) agro-ecosystem that

    simultaneously produces food, fodder, and bioenergy.

    Such novel CFE agro-ecosystems can provide a significantly

    increased net crop, energy, and nonmarketed ES

    compared with conventional agriculture, and require

    markedly less fossil-based inputs. Extrapolated to the

    European scale, the value of nonmarket ES from the CFE

    system exceeds current European farm subsidy payments.

    Such integrated food and bioenergy systems can

    thus provide environmental value for money for European

    Union farming and nonfarming communities.

    Original languageEnglish
    JournalAmbio
    Volume38
    Issue number4
    Pages (from-to)186-193
    Number of pages8
    ISSN0044-7447
    DOIs
    Publication statusPublished - 2009

    Fingerprint

    Dive into the research topics of 'The value of producing food, energy, and ecosystem services within an agro-ecosystem'. Together they form a unique fingerprint.

    Cite this