The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices

L. Munck

The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices

Original language	English
Publication date	2003
Number of pages	1
Publication status	Published - 2003
Event	Nye trender innenfor instrumentelle næringsmiddelanalyser - KVL Duration: 1 Jan 2003 → …

Conference

Conference	Nye trender innenfor instrumentelle næringsmiddelanalyser
City	KVL
Period	01/01/2003 → …

Cite this

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title = "The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices",

author = "L. Munck",

note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Food Technology\''; Nye trender innenfor instrumentelle n{\ae}ringsmiddelanalyser ; Conference date: 01-01-2003",

year = "2003",

language = "English",

}

TY - CONF

T1 - The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices

AU - Munck, L.

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Food Technology\''

PY - 2003

Y1 - 2003

M3 - Paper

T2 - Nye trender innenfor instrumentelle næringsmiddelanalyser

Y2 - 1 January 2003

ER -