The Development and Effect of a New Nordic Renal Diet on Phosphorus Homeostasis in Patients with Moderate Chronic Kidney Disease

Medicine & Life Sciences

• Animals 1%
• Bone Diseases 4%
• Bread 4%
• Cardiovascular Diseases 7%
• Chronic Renal Insufficiency 86%
• Clinical Studies 2%
• Creatinine 2%
• Cross-Over Studies 3%
• Dairy Products 4%
• Data Analysis 2%
• Denmark 3%
• Diet 64%
• Diet Therapy 8%
• Dietary Phosphorus 29%
• Dyslipidemias 3%
• fibroblast growth factor 23 10%
• Fishes 3%
• Food 7%
• Food Additives 4%
• Fruit 3%
• Gastrointestinal Absorption 5%
• Glomerular Filtration Rate 6%
• Health 1%
• Hematologic Tests 3%
• Homeostasis 69%
• Hyperphosphatemia 9%
• Hypertension 2%
• Kidney 50%
• Manuscripts 4%
• Mass Spectrometry 3%
• Meals 6%
• Meat 3%
• Mediterranean Diet 4%
• Minerals 3%
• Morbidity 6%
• Mortality 5%
• Nephrology 4%
• Nuts 4%
• Parathyroid Hormone 3%
• Phosphates 12%
• Phosphorus 100%
• Plant Proteins 5%
• Population 4%
• Proteins 1%
• Proteinuria 3%
• Secale 5%
• Therapeutics 0%
• Urine 5%
• Urine Specimen Collection 9%
• Vascular Calcification 4%
• Vascular Diseases 3%
• Vegetables 3%