Taxonomic and ecological diversity of food and beverage yeasts

Patrizia Romano, Angela Capece, Lene Jespersen

Cite this

@inbook{60895a70a1c011ddb6ae000ea68e967b,

title = "Taxonomic and ecological diversity of food and beverage yeasts",

author = "Patrizia Romano and Angela Capece and Lene Jespersen",

year = "2006",

language = "English",

isbn = "987-3-540-28388-1",

pages = "13--53",

editor = "Amparo Querol and Graham Fleet",

booktitle = "Yeasts in food and beverages",

publisher = "Kluwer Academic Publishers",

address = "Netherlands",

}