Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

T. Kronborg Hansen, L. Jespersen, M. Jakobsen

Original language	Spanish
Publication date	1999
Number of pages	1
Publication status	Published - 1999
Event	Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999 - Bologna Duration: 1 Jan 1999 → … Conference number: 2

Conference	Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999
Number	2
City	Bologna
Period	01/01/1999 → …

Cite this

@conference{b75d2720a1b911ddb6ae000ea68e967b,

title = "Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese",

author = "{Kronborg Hansen}, T. and L. Jespersen and M. Jakobsen",

year = "1999",

language = "Spansk",

note = "Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999 ; Conference date: 01-01-1999",

}