Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Synergism between soluble and dietary fiber bound antioxidants
Ecem Evrim Celik, Vural Gökmen,
Leif Horsfelt Skibsted
Food Chemistry
24
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Synergism between soluble and dietary fiber bound antioxidants'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
soluble fiber
100%
synergism
82%
dietary fiber
62%
antioxidants
49%
paints
9%
beverages
8%
gastrointestinal system
8%
oxidation
6%
salts
5%
Medicine & Life Sciences
Dietary Fiber
91%
Antioxidants
56%
Liposomes
16%
Paint
10%
Beverages
9%
Salts
7%
Gastrointestinal Tract
7%
Health
4%
Chemical Compounds
Antioxidant Agent
57%
Fiber
48%
Purity
4%
Reduction
4%
Oxidation Reaction
4%