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Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate
André Castilho Garcia, Martina Vavrusova Hedegaard,
Leif Horsfelt Skibsted
12
Citations (Scopus)
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Medicine & Life Sciences
amorphous calcium phosphate
53%
Calcium
17%
Calcium Chloride
34%
Calcium Citrate
95%
calcium phosphate
9%
Calcium Phosphates
94%
Cheese
11%
Citric Acid
65%
Crystallization
20%
Functional Food
10%
Half-Life
7%
Hydrochloric Acid
11%
Ions
14%
Lactose
10%
Milk
8%
Minerals
8%
Sodium
35%
Sodium Citrate
12%
Suspensions
7%
Whey Proteins
12%
Agriculture & Biology
acidification
8%
calcium
21%
calcium chloride
28%
calcium citrate
100%
calcium phosphates
71%
cheeses
8%
citrates
58%
crystallization
8%
crystals
7%
food processing
9%
functional foods
8%
half life
7%
hydrochloric acid
9%
ions
12%
lactose
7%
minerals
6%
sodium
31%
sodium citrate
11%
water
14%
whey protein
9%