Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

Trinidad Perez-Palacios; Jorge Ruiz Carrascal; Juan Florencio Tejeda; Teresa Antequera

doi:10.1016/j.meatsci.2008.10.022

Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

Trinidad Perez-Palacios, Jorge Ruiz Carrascal, Juan Florencio Tejeda, Teresa Antequera

31 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	81
Issue number	4
Pages (from-to)	632-640
Number of pages	9
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2008.10.022
Publication status	Published - 2009
Externally published	Yes

Keywords

Oleic acid enriched diet
Acorn and grass
Lipid composition
Unsaponifiable fraction
Subcutaneous fat
Intramuscular lipids

Access to Document

10.1016/j.meatsci.2008.10.022

Cite this

@article{ba110e470dae44d3a5d66ea7b7755305,

title = "Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background",

keywords = "Oleic acid enriched diet, Acorn and grass, Lipid composition, Unsaponifiable fraction, Subcutaneous fat, Intramuscular lipids",

author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and {Florencio Tejeda}, Juan and Teresa Antequera",

year = "2009",

doi = "10.1016/j.meatsci.2008.10.022",

language = "English",

volume = "81",

pages = "632--640",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

AU - Perez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

AU - Florencio Tejeda, Juan

AU - Antequera, Teresa

PY - 2009

Y1 - 2009

KW - Oleic acid enriched diet

KW - Acorn and grass

KW - Lipid composition

KW - Unsaponifiable fraction

KW - Subcutaneous fat

KW - Intramuscular lipids

U2 - 10.1016/j.meatsci.2008.10.022

DO - 10.1016/j.meatsci.2008.10.022

M3 - Journal article

C2 - 20416579

SN - 0309-1740

VL - 81

SP - 632

EP - 640

JO - Meat Science

JF - Meat Science

IS - 4

ER -