@inbook{6e379450a1bd11ddb6ae000ea68e967b,
title = "Starter cultures and fermented products",
author = "J. Josephsen and L. Jespersen",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devaremikrobiologi\', \'F{\o}devaremikrobiologi\''",
year = "2004",
language = "English",
isbn = "0-8247-4780-1",
pages = "23--49",
booktitle = "Handbook of food and beverage fermentation technology",
publisher = "Marcel Dekker",
address = "United States",
}