Specific spoilage organisms in breweries and laboratory media for their detection

119 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	33
Pages (from-to)	139-155
Number of pages	17
ISSN	0168-1605
Publication status	Published - 1996

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@article{7912fbf0a1b611ddb6ae000ea68e967b,

title = "Specific spoilage organisms in breweries and laboratory media for their detection",

author = "L. Jespersen and M. Jakobsen",

year = "1996",

language = "English",

volume = "33",

pages = "139--155",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}