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¿Son los ácidos grasos de la carne y la leche bovina nocivos para la salud de las personas?
Translated title of the contribution
:
Are fatty acids from beef and milk from cattle harmful for human health?
Rodrigo Arias
*
, Juan Pablo Keim, Alejandro Vel�squez,
Einar Vargas-Bello-P�rez
*
Corresponding author for this work
3
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Dive into the research topics of 'Are fatty acids from beef and milk from cattle harmful for human health?'. Together they form a unique fingerprint.
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Agriculture & Biology
cardiovascular diseases
92%
saturated fatty acids
80%
human health
76%
beef
74%
fatty acids
57%
milk
55%
cattle
50%
blood plasma
43%
high fat dairy products
39%
ruminants
37%
vaccenic acid
28%
carbohydrates
28%
dietary recommendations
28%
myocardial infarction
27%
red meat
27%
fat intake
25%
animal fats and oils
25%
saturated fats
25%
conjugated linoleic acid
24%
linolenic acid
22%
palmitic acid
20%
production technology
17%
sugars
13%
lipids
11%
diet
10%
Medicine & Life Sciences
Red Meat
100%
Milk
78%
Fatty Acids
71%
Cattle
67%
Fats
62%
Cardiovascular Diseases
48%
Ruminants
41%
Health
40%
11-octadecenoic acid
30%
Linolenic Acids
29%
9,11-linoleic acid
29%
Carbohydrates
29%
Palmitic Acid
21%
Dairy Products
21%
Insurance Benefits
17%
Sugars
16%
Causality
15%
Myocardial Infarction
12%
Diet
11%
Animals
8%