"Small talk" - a new apporach to optimised cheese quality

Klaus Gori; Lene Jespersen

"Small talk" - a new apporach to optimised cheese quality

Abstract

Aim

The aim with this project is to achieve knowledge of how microbial communication (quorum sensing) influences growth of starter cultures and pathogenic bacteria e.g. Listeria monocytogenes. With time it may be expected that knowledge of how microorganisms communicate can be used actively to control the growth of both starter cultures and pathogenic bacteria.

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	Arla Foods Research Seminar - Århus, Denmark Duration: 6 Dec 2007 → … Conference number: 1

Conference

Conference	Arla Foods Research Seminar
Number	1
Country/Territory	Denmark
City	Århus
Period	06/12/2007 → …

Cite this

@conference{1ac47440a1c311ddb6ae000ea68e967b,

title = "{"}Small talk{"} - a new apporach to optimised cheese quality",

abstract = "AimThe aim with this project is to achieve knowledge of how microbial communication (quorum sensing) influences growth of starter cultures and pathogenic bacteria e.g. Listeria monocytogenes. With time it may be expected that knowledge of how microorganisms communicate can be used actively to control the growth of both starter cultures and pathogenic bacteria.",

author = "Klaus Gori and Lene Jespersen",

year = "2007",

language = "English",

note = "Arla Foods Research Seminar ; Conference date: 06-12-2007",

}

TY - CONF

T1 - "Small talk" - a new apporach to optimised cheese quality

AU - Gori, Klaus

AU - Jespersen, Lene

N1 - Conference code: 1

PY - 2007

Y1 - 2007

N2 - AimThe aim with this project is to achieve knowledge of how microbial communication (quorum sensing) influences growth of starter cultures and pathogenic bacteria e.g. Listeria monocytogenes. With time it may be expected that knowledge of how microorganisms communicate can be used actively to control the growth of both starter cultures and pathogenic bacteria.

AB - AimThe aim with this project is to achieve knowledge of how microbial communication (quorum sensing) influences growth of starter cultures and pathogenic bacteria e.g. Listeria monocytogenes. With time it may be expected that knowledge of how microorganisms communicate can be used actively to control the growth of both starter cultures and pathogenic bacteria.

M3 - Poster

T2 - Arla Foods Research Seminar

Y2 - 6 December 2007

ER -

"Small talk" - a new apporach to optimised cheese quality

Abstract

Conference

Fingerprint

Cite this